Let’s Start With This

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CALAMARI

$12.99
$12.99

Golden fried, served with marinara sauce

ARANCINI

$11.99
$11.99

Deep fried, mozzarella stuffed carnaroli rice balls

MEAT BALL SAUSAGE RAGU

$11.99
$11.99

Beef meatballs & Italian
sausage in spicy tomato sauce

Cozze

$10.99
$10.99

Fresh mussels cooked in spicy tomato sauce

BRUSCHETTA

$8.49
$8.49

Fresh tomatoes, fresh basil,
Olive oil, parmesan cheese
served with homemade focaccia

CAESAR SALAD

$8.99
$8.99

Fresh romaine, homemade creamy garlic Caesar dressing, Croutons and parmesan cheese

Caprese

$10.99
$10.99

Fresh Tomatoes, Bocconcini, Basil pesto, Balsamic

GARLIC TOAST

$4
$4

CHEESE TOAST

$5
$5

Follow The Steps To Enjoy Your Pasta

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STEP 1. Choose Your Pasta

$12.99
$12.99
  • Penne
  • Spaghetti
  • Fettuccine

STEP 2. Now Choose The Sauce

  • Tomato
  • White Wine Sauce
  • Alfredo
  • Extra Virgin Olive Oil
  • Rose
  • Creamy Pesto
  • Bolognese $2

STEP 3. Add Some Goodies

$2.50
$2.50
  • Chicken
  • Shrimps
  • Salmon
  • Mussels
  • Clams
  • Italian Sausage
  • Meatballs
  • Bacon

Add Some Veg

$1.50
$1.50
  • Mushroom
  • Peppers
  • Onions
  • Tomatoes
  • Kalamata olives
  • Jalapeno
  • Spinach
  • Arugula

CHEF’S SPECIALITIES

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Pomodoro sauce

*Penne arrabiata : $ 16
(Spicy garlic tomato sauce with roasted bell peppers and onion)

*Spaghetti pomodoro with meatballs : $16
(Zesty tomato sauce with parmesan cheese)

*Spaghetti frutti di mare : $21
(Zesty tomato sauce with shrimp, mussels, clams & salmon)

Cream sauce

*Gnocchi gorgonzola : $18
(Potato dumplings with gorgonzola cream sauce)

*Spaghetti carbonara : $17
(Crispy bacon with cracked black pepper, parmesan cheese)

*Fettuccine chicken alfredo : $16
(Chicken, parmesan cheese, cream sauce)

*Fettuccine garlic shrimp : $16
(Roasted garlic shrimp with black pepper cream sauce)

Rose Sauce

*Penne chicken fungi : $17
(Chicken, mushroom, parmesan cheese)

*lobster ravioli alla vodka : $18
(lobster and crab ravioli with a splash of vodka )

*Fettuccine lemon capers salmone : $18
(Atlantic salmon with lemon capers, parmesan cheese)

Featured special

*Spaghetti aglio e olio : $14
(Fresh garlic, crushed chilli peppers, parmesan cheese)

*Spaghetti vongole : $18
(Fresh Clams with garlic, white wine)

*Fettuccine truffle cream sauce : $18
(Mushroom with garlic, butter, truffle oil drizzle)

*Veal tortellini : $18
(Veal stuffed tortellini with creamy Bolognese sauce)

Featured Special

*Baked lasagna : $18
(Layered lasagna sheets with Bolognese and béchamel sauce)

*Mushroom risotto : $18
(Carnaroli rice, mushroom, truffle oil with parmesan cheese)

*Frutti di mare risotto : $21
(Carnaroli rice, shrimp, mussels, clams, salmon, tomato sauce, arugula)

*Pesto cream with cheese ravioli : $16
(4 cheese ravioli with fresh basil pesto cream, parmesan cheese)

Desserts 

$6.50

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TIRAMISU

WARM CHOCOLATE CAKE

BLUEBERRY CHEESE CAKE

Profiteroles

Drinks

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Latte

$4
$4

Tea/ESPRESso

$3
$3

AMERICANO

$3
$3

Canned pop – PEPSI / DIET PEPSI / GINGER ALE / SPRITE / NESTEA

$2
$2

San pellegrino – ORANGE / BLOOD ORANGE / STILL / SPARKLING

$2.50
$2.50

Highballs (1 oz)

VODKA

$6
$6

WHITE RUM

$6
$6

CANADIAN RYE

$6
$6

GIN

$6
$6

DARK RUM

$6
$6

TEQUILA

$6
$6

LIMONCELLO

$6
$6

Caesar

$7
$7

RED SANGRIA

$7
$7

Wines

GL / BTL

WHITE

ITALY- MATTEO BIANCO TREBBIANO

7$/ 30$
7$/ 30$

AUSTRALIA- PETER LEHMANN LAYERS WHITE

8/ 40$
8$/ 40$

USA- JOSH CHARDONAY

/ 40$
/ 40$

Chile – Cono Sur SAUVIGNON BLANC

/ 40$
/ 40$

ITALY- BOSC D’LA REI MOSCATO D’ASTI

/ 45$
/ 45$

RED

ITALY – GABBIANO CHIANTI

$7/ 30$
7$/ 30$

ITALY – MASI MODELLO MERLOT

8$/ 35$
8$/ 35$

ITALY – MELINI NEOCAMPANA CHIANTI

/ 40$
/ 40$

CHILE – 1865 SELECTED VINEYARDS CABERNET SAUVIGNON

/ 50$
/ 50$

ROSE

ITALY – VILLA MARCHESI

8$/ 35$
8$/ 35$

GERMANY – VILLA WOLF PINOT NOIR

/ 40$
/ 40$

SPARKLING

Italy – La Marca Rose

/ 50$
/ 50$

Italy-Ruffino

/ 45$
/ 45$

SPAIN – FREIXENET CORDON NEGRO BRUT (MINI)

10$
/ 10$

Beers

Peroni

$7
$7

Stella Artois

$6
$6

Pilsner

$6
$6

Birra Moretti

$7
$7

Coors Light

$6
$6