Let’s Start With This

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CALAMARI

$10.99
$10.99

Golden fried, served with marinara sauce

ARANCINI

$10.99
$10.99

Deep fried, mozzarella stuffed carnaroli rice balls

MEAT BALL SAUSAGE RAGU

$9.99
$9.99

Beef meatballs & Italian
sausage in spicy tomato sauce

Cozze

$9.99
$9.99

Fresh mussels cooked in spicy tomato sauce

BRUSCHETTA

$6.49
$6.49

Fresh tomatoes, fresh basil,
Olive oil, parmesan cheese
served with homemade focaccia

CAESAR SALAD

$7.99
$7.99

Fresh romaine, homemade creamy garlic Caesar dressing, Croutons and parmesan cheese

Caprese

$9.99
$9.99

Fresh Tomatoes, Bocconcini, Basil pesto, Balsamic

GARLIC TOAST

$3.99
$3.99

CHEESE TOAST

$4.99
$4.99

Follow The Steps To Enjoy Your Pasta

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STEP 1. Choose Your Pasta

$11.99
$11.99
  • Penne
  • Spaghetti
  • Fettuccine

STEP 2. Now Choose The Sauce

  • Tomato
  • White Wine Sauce
  • Alfredo
  • Extra Virgin Olive Oil
  • Rose
  • Creamy Pesto
  • Bolognese $2

STEP 3. Add Some Goodies

$2.50
$2.50
  • Chicken
  • Shrimps
  • Salmon
  • Mussels
  • Clams
  • Italian Sausage
  • Meatballs
  • Bacon

Add Some Veg

$1.50
$1.50
  • Mushroom
  • Peppers
  • Onions
  • Tomatoes
  • Kalamata olives
  • Jalapeno
  • Spinach
  • Arugula

CHEF’S SPECIALITY

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Pomodoro sauce

*Penne Arrabiata : $ 14
(Spicy  garlic tomato sauce with roasted bell peppers and onion)

*Spaghetti Pomodoro with Meatballs : $15
(Zesty tomato sauce with Parmesan cheese)

*Spaghetti Frutti di mare : $19
(Zesty tomato sauce with Shrimp, mussels, clams &  salmon)

Cream sauce

*Gnocchi gorgonzola : $16
(Potato dumplings with gorgonzola cream sauce)

*Spaghetti Carbonara : $16
(Crispy bacon with cracked black pepper, parmesan cheese)

*Fettuccine Chicken Alfredo : $15
(Chicken, parmesan cheese, cream sauce)

*Fettuccine garlic Shrimp : $15
(Roasted garlic shrimp with black pepper cream sauce)

Rose Sauce

*Penne chicken Fungi : $16
(Chicken, mushroom, parmesan cheese)

*lobster ravioli alla vodka : $16
(lobster and crab ravioli with a splash of vodka )

*Fettuccine lemon capers salmone : $16
(Atlantic salmon with lemon capers, parmesan cheese)

*Baked Beef tortellini: $17
(Alberta ground beef stuffed tortellini with cheese)

Extra Virgin Olive Oil

*Spaghetti Aglio e olio : $14
(Fresh garlic, crushed chilli peppers, parmesan cheese)

*Spaghetti Vongole : $15
(Fresh Clams with garlic, white wine) 

*Fettuccine Fungi with tuffle oil : $16
(Mushroom with garlic, butter , truffle oil drizzle)

Featured Special

*Baked Lasagna : $17
(Layered lasagna sheets with Bolognese and béchamel sauce)

*Mushroom Risotto : $17
(Carnaroli rice, mushroom, truffle oil with parmesan cheese)

*Frutti di mare Risotto : $20
(Carnaroli rice, shrimp, mussels, clams, salmon, tomato sauce, arugula)

*Pesto cream with cheese ravioli : $15
(4 cheese ravioli with fresh basil pesto cream, parmesan cheese)

Desserts 

$6.50

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TIRAMISU

WARM CHOCOLATE CAKE

BLUEBERRY CHEESE CAKE

Profiteroles

Drinks

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Canned Pop

$1.99
$1.99

Tea/Coffee

$2.99
$2.99

San Pellegrino

$2.49
$2.49

Wines

GL / BTL

WHITE

ITALY- MATTEO BIANCO TREBBIANO

$6/ 30$
$6/ 30$

ITALY-SANTA MARGHERITA PINOT GRIGIO VALDADIGE DOC

$8/ 45$
$8/ 45$

AUSTRALIA- PETER LEHMANN LAYERS WHITE

/ 40$
/ 40$

USA- CHATEAU STE MICHELLE RIESLING

/ 40$
/ 40$

RED

ITALY – MATTEO SANGIOVESE

6$/ 30$
6$/ 30$

ITALY- MELINI NEOCAMPANA CHIANTI DOCG

7$/ 35$
7$/ 35$

CHILE- 1865 SELECTED VINEYARDS CABERNET SAUVIGNON

/ 50$
/ 50$

CHILE- TORRES LAS MULAS ORGANIC MERLOT

/ 40$
/ 40$

ROSE

ITALY- SANTA MARGHERITA STILROSE

9$/ 50$
9$/ 50$

SPAIN- TORRES VINA ESMERALDA ROSE

/ 40$
/ 40$

SPARKLING

ITALY- SANTA MARGHERITA PROSECCO VALDOBBIADENE DOCG BRUT

/ 45$
/ 45$

ITALY- CAVICCHIOLI PROSECCO LIMITED EDITION

/ 40$
/ 40$

Beers

Peroni

$6
$6

Stella Artois

$6
$6

Pilsner

$6
$6

Birra Moretti

$6
$6

Coors Light

$6
$6